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Chicken consumption study, as with many food-related studies, is rife with limitations despite claims that it could increase all-cause mortality.
Medical Mythbusting Commentary for April 24, 2025 Source:Eating Chicken Regularly Could Increase Your Mortality Risk, New Study Suggests Reference:Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis.
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Salmonella in chicken is nothing new. Just cook it well to avoid illness
Health Headlines Commentary for October 20, 2017 Source: 18 illnesses tied to frozen breaded chicken products, Public Health Agency of Canada says
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Bacteria found to be at greater levels in raw chicken sold in farmers' markets compared to the grocery store. Does it matter? Only if you eat raw chicken (and live in Philadelphia)
Madely Health Headlines Commentary for July 24, 2013 [display_podcast] Source: Chickens from farmers’ markets test far higher for food poisoning bacteria than grocery counterparts: U.S. study Reference: A Microbiological Comparison of Poultry Products Obtained from Farmers’ Markets and Supermarkets in Pennsylvania