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Salmonella in chicken is nothing new. Just cook it well to avoid illness
Health Headlines Commentary for October 20, 2017 Source: 18 illnesses tied to frozen breaded chicken products, Public Health Agency of Canada says
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Bacteria found to be at greater levels in raw chicken sold in farmers' markets compared to the grocery store. Does it matter? Only if you eat raw chicken (and live in Philadelphia)
Madely Health Headlines Commentary for July 24, 2013 [display_podcast] Source: Chickens from farmers’ markets test far higher for food poisoning bacteria than grocery counterparts: U.S. study Reference: A Microbiological Comparison of Poultry Products Obtained from Farmers’ Markets and Supermarkets in Pennsylvania