Dr. Barry Dworkin

Chicken consumption study, as with many food-related studies, is rife with limitations despite claims that it could increase all-cause mortality.

Medical Mythbusting Commentary for April 24, 2025

Source:
Eating Chicken Regularly Could Increase Your Mortality Risk, New Study Suggests

Reference:
Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis.

Related posts:

  1. Bacteria found to be at greater levels in raw chicken sold in farmers' markets compared to the grocery store. Does it matter? Only if you eat raw chicken (and live in Philadelphia)
  2. Salmonella in chicken is nothing new. Just cook it well to avoid illness
  3. Egg study methodology and conclusions cracked beyond recognition. No evidence that there is a relationship between egg consumption and reduced risk of heart disease and all cause mortality.
  4. Big Fat Diet a recipe for good health: Doctor