Dr. Barry Dworkin

Study stating eating more fat, less carbs can reduce heart disease mortality suffers from observational data bias

Health Headlines Commentary for August 30, 2017

Source:

Recommended fat intake should increase, Canadian researchers say

Reference:

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

Analysis:

Results of global fats and carbs study may not be relevant for UK

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