May 18, 2010 Food Science Processed meats associated with increased heart disease risk: Harvard study
March 31, 2010 Cardiovascular Diesase Do not conclude just yet that chocolate alone reduces heart and stroke risk
March 29, 2010 Bariatric Medicine More evidence on how certain foods can affect brain chemistry and addictive behaviours
February 8, 2010 Cancer/Oncology Why we need to be careful when looking at an observational study that suggests a relationship between sugary sodas and pancreatic cancer risk
January 26, 2010 Food Psychology Parents choose lesser-calorie foods for their children when given the choice