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Cuts in salt would reduce stroke, heart risks: study
Madely Health Headlines Commentary for November 26, 2009 [display_podcast] Source: Cuts in salt would reduce stroke, heart risks: study
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Sunday House Call #284, October 4, 2009
An excellent illustration of how medical science and science in general continuously questions and evaluates accepted practices and ideas, is exemplified by a study on cardiopulmonary resuscitation (CPR) recently published in Circulation: Journal of the American Heart Association. The results demonstrate that people have better chances to survive when more chest compressions are used. Dr.…
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Don't pass the salt…please!
Original broadcast date: October 4, 2009 As I have stated quite emphatically on recent editions of Sunday House Call, we consume too much salt and most of it is derived from food manufacturers and restaurants. Cardiovascular disease is the number one cause of death in Canada with three out of four people having a lifetime…
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The End of Overeating: Taking Control of the Insatiable American Appetite
Original broadcast date: July 12, 2009 We like to believe that we are a rational species. If, the assumption goes, we are presented with information that is cogent, specific and valid, we will respond by incorporating these ideas for the betterment of our lives. What we decide to eat and drink is a world onto…
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Exceeding our recommended daily salt limits
How much table salt do you consume each day? What are the short and long term health consequences of excessive salt intake? A study by Statistics Canada published this week in Health Reports has determined the majority of Canadian men and women exceed the upper recommended limit. Most Canadians consume far more salt in their…