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Regular consumption of hot beverages (> 149F/65C is associated with an increased risk of esophageal squamous cell carcinoma
Medical Mythbusting Commentary for September 11, 2026 Source:Hot Beverages May Triple Your Risk of Developing a Certain Type of Cancer Reference:Hot Drinks and Oesophageal Cancer: Prospective Analyses in Around 1 Million UK Adults The consumption of beverages at or above ~65°C (149°F) is linked to esophageal cancer, specifically esophageal squamous cell carcinoma (ESCC), and this…