GMO – Dr. Barry Dworkin

The science and research behind food additives GMOs, and pesticides adds perspective to their use: increasing food yields and supply. It has also led to the reduction of harmful dyes, trans fats, and residue limits among others to safeguard health.

August 25, 2022

Medical Mythbusting Commentary for August 25, 2022 Source:Rethinking food additives: GMO foods and MSG aren’t as dangerous as we once thought References: Understanding Food Preservatives: What Are The Health Risks?Safety Measures for Soil Fumigant ProductsFacts and Figures: PesticidesQuestions and Answers – Hormonal Growth PromotersWhy is cheddar orange?

The science and research behind food additives GMOs, and pesticides adds perspective to their use: increasing food yields and supply. It has also led to the reduction of harmful dyes, trans fats, and residue limits among others to safeguard health.