food additives – Dr. Barry Dworkin

The science and research behind food additives GMOs, and pesticides adds perspective to their use: increasing food yields and supply. It has also led to the reduction of harmful dyes, trans fats, and residue limits among others to safeguard health.

August 25, 2022

Medical Mythbusting Commentary for August 25, 2022 Source:Rethinking food additives: GMO foods and MSG aren’t as dangerous as we once thought References: Understanding Food Preservatives: What Are The Health Risks?Safety Measures for Soil Fumigant ProductsFacts and Figures: PesticidesQuestions and Answers – Hormonal Growth PromotersWhy is cheddar orange?
The European Food Safety Authority's evaluation of aspartame

August 27, 2006

The AFC Panel of the European Food Safety Authority (EFSA) has evaluated the new long-term study on the carcinogenicity of aspartame conducted by the European Ramazzini Foundation in Bologna, Italy. In its opinion published today, the Panel concluded, on the basis of all the evidence currently available, that there is no need to further review…

The science and research behind food additives GMOs, and pesticides adds perspective to their use: increasing food yields and supply. It has also led to the reduction of harmful dyes, trans fats, and residue limits among others to safeguard health.