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Another observational food-questionnaire study rife with recall bias links dark chocolate consumption with a lower risk of type 2 diabetes.
Medical Mythbusting Commentary for December 5, 2024 Source:Dark chocolate linked to lower risk of type 2 diabetes, study saysReference:Chocolate intake and risk of type 2 diabetes: prospective cohort studies
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Dark chocolate studies does not come close to suggesting it improves cognition. Only 10 people involved and one study was not published.
Health Headlines Commentary for April 30, 2018 Source: Dark chocolate may give your brain a boost, studies suggest Reference: Dark chocolate (70% organic cacao) increases acute and chronic EEG power spectral density (μV2) response of gamma frequency (25–40 Hz) for brain health: enhancement of neuroplasticity, neural synchrony, cognitive processing, learning, memory, recall, and mindfulness meditation…