Dr. Barry Dworkin

  • Study stating eating more fat, less carbs can reduce heart disease mortality suffers from observational data bias

    Health Headlines Commentary for August 30, 2017 Source: Recommended fat intake should increase, Canadian researchers say Reference: Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study Analysis: Results of global fats and carbs study may not be relevant for UK

  • Diet choice secondary to caloric intake with respect to weight loss

    Madely Health Headlines Commentary for January 31, 2012   [display_podcast]   Source: Calorie cutting, not the source, is what matters   Reference: Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial