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Study looks at how acrylamide, produced when you cook food at high heat, may trigger genetic changes leading to certain cancers. We need to keep in mind that that we are exposed to low levels that to date have not been linked to human cancers.
Health Headlines Commentary for March 8, 2019 Source: Possible carcinogen found in French fries, potato chips and other foods: study Reference: Experimental and pan-cancer genome analyses reveal widespread contribution of acrylamide exposure to carcinogenesis in humans Additional articles: The Secret to a More Flavourful Stew A Hot Potato
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Would you like an anti-cancer drug with those fries?
Madely Health Headlines Commentary for December 22, 2009 [display_podcast] Source: Plan would put drug in food to fight cancer Acrylamide information here