We had read and heard of how through epidemiological studies how food can either promote or prevent the risk of developing the onset of certain cancers. A study published in a recent issue of the British Journal of Cancer looked at a mechanism that could explain this phenomenon that involves a person’s epigenetic code as it relates to colon cancer.
- Professor Ian Johnson, head of the Gastrointestinal Health and Function research group, Institute of Food Research, United Kingdom
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