Dr. Barry Dworkin

Please provide the mechanism to explain why certain vegetable oils that reduce LDL (bad) cholesterol increase the risk of heart disease

Madely Health Headlines Commentary for November 12 , 2013

Source:

Certain cooking oils should not be labelled heart healthy, scientists argue

 

Related posts:

  1. Ottawa Heart Institute study shows link between fatty fish and Omega-3 oils do not prevent heart disease, refutes general "wisdom"
  2. Study finds lifestyle choices have impact on health outcomes more so than genetic predisposition
  3. More evidence required before using omega-3 levels as a predictor of heart disease and all-cause mortality
  4. Dairy study results have more holes than Swiss cheese. It is the trifecta of being a press release, unpublished, and an observational study. Nothing to see here.