Dr. Barry Dworkin

No beef in study linking red meat consumption to increased diabetes risk

Madely Health Headlines Commentary for June 18, 2013

Source:

Red Meat Linked to Increased Diabetes Risk

Reference:

Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

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  3. Another coffee and tea observational study not able to demonstrate a causal relationship between consumption and harm reduction in a study population with diabetes. Big surprise… not.
  4. The different types of diabetes