Dr. Barry Dworkin

Chili pepper compound identifies and influences tumour suppressing intestinal receptor in mice

Madely Health Headlines Commentary for August 5, 2014

[display_podcast]

Source:

Chili peppers for a healthy gut: Spicy chemical may inhibit gut tumors

Reference:

Ion channel TRPV1-dependent activation of PTP1B suppresses EGFR-associated intestinal tumorigenesis. Journal of Clinical Investigation, 2014; DOI: 10.1172/JCI72340

Related posts:

  1. Biomarkers used to screen for colon cancer
  2. New noninvasive screening test for colorectal cancer submitted to FDA for approval
  3. Processed red meat identified to increase risk of colon cancer but risk needs to taken in context
  4. Evidence is weak that oily fish helps bowel cancer patient survival