Dr. Barry Dworkin

The official website

  • Home
  • Radio Interviews
    • Wednesday House Call
    • Sunday House Call Shows
  • Articles
    • Health Headlines
    • Prevention and Screening
    • Clinical Research
    • Health Policy
    • Cancer/Oncology
    • Neurology

Many established factors in the calculation of heart disease risk must be considered when interpreting the results of a study that states that the ‘keto-like’ diet may be linked to increasing that risk.

March 7, 2023March 7, 2023Dr. Barry Dworkin

Medical Mythbusting Commentary for March 7, 2023

[display_podcast]

Source:
‘Keto-like’ diet may be linked to increased risk of heart disease and higher levels of bad cholesterol, new study suggests

Related posts:

  1. Do not conclude just yet that chocolate alone reduces heart and stroke risk
  2. Please provide the mechanism to explain why certain vegetable oils that reduce LDL (bad) cholesterol increase the risk of heart disease
  3. Ottawa Heart Institute study shows link between fatty fish and Omega-3 oils do not prevent heart disease, refutes general "wisdom"
  4. Megadosing vitamins reported to increase risk of heart disease and cancer
  • heart disease
  • keto
  • ketogenic diet

Post navigation

Person in Florida dies after brain-eating amoeba infection, possibly due to sinus rinse with tap water, health officials warn
Previous COVID infection linked to lower brain oxygen levels, cognitive problems: study
Login

Copyright © 2023 Dr. Barry Dworkin.