Dr. Barry Dworkin

Many hypotheses for increasing food allergy prevalence

Health Headlines Commentary for October 27, 2017

Source:

More adults and kids developing food allergies, research finds

Reference:

Research presented this week at the American College of Allergy, Asthma and Immunology Annual Scientific Meeting

It has yet to be published.

Related posts:

  1. Study to try to determine reason for increasing incidence of allergies and asthma in children
  2. Marketing has normalized adolescent consumption of sports drinks
  3. Another observational food study (please make it stop!!) that tries to link fast food consumption and in particular, hamburgers, with increased asthma and allergy risk.
  4. Hype/marketing and celebs are convincing people who do not have celiac disease or gluten sensitivity that gluten-free diets are healthier for you. More misinformation for your scrapbook.