Dr. Barry Dworkin

The science and research behind food additives GMOs, and pesticides adds perspective to their use: increasing food yields and supply. It has also led to the reduction of harmful dyes, trans fats, and residue limits among others to safeguard health.

Medical Mythbusting Commentary for August 25, 2022

Source:
Rethinking food additives: GMO foods and MSG aren’t as dangerous as we once thought

References:

Understanding Food Preservatives: What Are The Health Risks?
Safety Measures for Soil Fumigant Products
Facts and Figures: Pesticides
Questions and Answers – Hormonal Growth Promoters
Why is cheddar orange?

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