Dr. Barry Dworkin

Bacteria found to be at greater levels in raw chicken sold in farmers' markets compared to the grocery store. Does it matter? Only if you eat raw chicken (and live in Philadelphia)

Madely Health Headlines Commentary for July 24, 2013

Source:

Chickens from farmers’ markets test far higher for food poisoning bacteria than grocery counterparts: U.S. study

Reference:

A Microbiological Comparison of Poultry Products Obtained from Farmers’ Markets and Supermarkets in Pennsylvania

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