November 23, 2011 Cardiology Does low salt intake increase heart disease risk? One study does not prove a trend
May 6, 2011 Cardiovascular Diesase Study shows low sodium levels increases heart disease risk as opposed to the thousands of others that show the opposite result
July 30, 2010 Cardiovascular Diesase Where politics and salt science collide; food industry sets science policy
May 18, 2010 Food Science Processed meats associated with increased heart disease risk: Harvard study