Processed meats associated with increased heart disease risk: Harvard study May 18, 2010Dr. Barry Dworkin Madely Health Headlines Commentary for May 18, 2010 [display_podcast] Source: A Guilt-Free Hamburger Related posts: Cuts in salt would reduce stroke, heart risks: study Does low salt intake increase heart disease risk? One study does not prove a trend Do not conclude just yet that chocolate alone reduces heart and stroke risk Study shows low sodium levels increases heart disease risk as opposed to the thousands of others that show the opposite result heart diseaseprocessed meatssalt