Preventing food-borne illness during BBQ season May 25, 2010Dr. Barry Dworkin Madely Health Headlines Commentary for May 25, 2010 [display_podcast] Source: Barbecue season can be food-related illness season Related posts: Bacteria found to be at greater levels in raw chicken sold in farmers' markets compared to the grocery store. Does it matter? Only if you eat raw chicken (and live in Philadelphia) Salmonella love bagged salad juice Parents choose lesser-calorie foods for their children when given the choice Maple syrup's health claims unproven E. Colifood contaminationsalmonella