Dr. Barry Dworkin
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Food Science
April 15, 2007
Food Science
Exceeding our recommended daily salt limits
March 11, 2007
Cancer/Oncology
Protein intakes relationship with cancer risk
February 11, 2007
Food Science
New Canada Food Guide a bust
October 29, 2006
Food Science
Black tea and its relationship to stress reduction
October 29, 2006
Food Science
C. difficile contamination in ground and processed meats
October 22, 2006
Food Science
Preventing food-borne illnesses
October 1, 2006
Food Science
The Canada Food Guide not based on scientific evidence
August 27, 2006
Food Science
The European Food Safety Authority's evaluation of aspartame
June 25, 2006
Cancer/Oncology
Foods That Fight Cancer: Preventing Cancer Through Diet
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